Project description
The aim of the project was to develop sustainable development open badges, a gamified approach to learning to demonstrate the different steps in gaining skills and competence in sustainable development. The purpose was to change gastronomical approaches to minimise the carbon footprint of cooking and to make it more socially, environmentally and ethically sustainable.
Target groups
Food production students and trainers as well as other personnel
Duration of the project
1.9.2016–31.8.2018
Projectmanager at Omnia
Oona Haapakorpi and Mika Heino
Partners
Coordination: Omnia (Finland)
Partners: Ekami (Finland), Galileo.it S.r.l., (Italy), Centar za odgoj i obrazovanje Slava Raskaj Zagreb, (Croatia), Hotelijersko-turisticka i gostiteljska skola (Croatia)
Website
Funding
Erasmus+ KA2
News about the project
Omnia's project was selected to The European Green Deal report.
The European Green Deal launched in 2019, is the European Commission’s plan to make the EU economy sustainable, marking its ambition for Europe to become the first climate-neutral continent. 15 projects were selected for plans fieldwork. One of those selected was a project called “The Healthy food choices for a sustainable future – Healthy Future project” coordinated by Omnia.
