Project description
The aim of the project is to develop the skills of 3D technology in teaching and to create a new unit of vocational qualification “Using 3D techniques in restaurant and catering services” (20 credits). Another aim is to develop the use of the 360°- online learning environment by creating a pilot version in the cook guild website. As a result, the project activities will enhance the use of open learning materials by using virtual environments.
Target groups
Students and teachers in vocational education and training as well as the employers of restaurant and catering sector.
Duration of the project
9.9.2019–31.12.2021
Project manager at Omnia
Kai Martiskainen
Partners
Coordinator: Samiedu
Partners: Omnia, Raseko, Ekami, Careeria, TTS, YSAO and SAMPO
Funding
Finnish National Agency for Education