Project references

Suomen hallituksen tiedotustilaisuus 16.3.2020

The safety and security of our employees and students is our highest priority.

CORE, Cooking for the future project's priorities are to make skills and competences more visible and comparable between different European countries. The whole hospitality industry in Europe benefits from the project results as the professional cook’s competence and skills entity is identified, described and implemented in the European level.