Healthy food choices for a sustainable future, Healthy future

Project description

The aim of the project is to develop open badges, a gamified approach to learning,  to demonstrate the different steps in gaining skills and competence in sustainable development. The purpose is to change gastronomical approaches to minimise the carbon footprint of cooking and to make it more socially, environmentally and ethically sustainable.

Target group

Food production students and trainers as well as other personnel

Duration

1.9.2016—31.8.2018

Project manager

Oona Haapakorpi/Mika Heino, Omnia

Partners

Coordination: Omnia, Finland

Partners:

  • Ekami, Finland
  • Galileo.it S.r.l., Italy
  • Centar za odgoj i obrazovanje Slava Raskaj Zagreb, Croatia
  • Hotelijersko-turisticka i ugostiteljska skola, Croatia

Funding

Erasmus+ KA2

Contact information

Oona Haapakorpi
+358 43 824 4112
oona.haapakorpi(at)omnia.fi

Mika Heino
tel. +358 46 851 5082
mika.heino(at)omnia.fi

Project website

www.healthyfutureproject.eu

Blog: http://healthyfutureproject.blogspot.fi

FB: www.facebook.com/Healthy.Future.Project